In this edition
We look at the Federal Government's proposed Country of Origin Labelling that may be rolled out next year; the impact on food producers of the broader reach for the health claims standard; how ACCC proceedings and a new enforcement guide will give producers and consumers a clearer understanding of what is meant by eggs labelled 'free range'; and a decision of the Western Australian Supreme Court of Appeal that examined whether a farmer of genetically modified crops owed a duty of care to prevent contamination of his organic neighbour's land.