Food Law Bulletin

By Jacqueline Downes
Intellectual Property Industrials Patents & Trade Marks

In this edition

How new technologies can assist in preventing food fraud; two recent cases of interest to food and beverage companies seeking to distinguish their marks from competitors'; what happens when an offshore giant attempts to take on a longstanding local user of a mark; and confirmation from the Federal Court that food and beverage industry participants can be found to have engaged in misleading or deceptive conduct for not complying with relevant regulatory regimes.

Read this edition of Food Law Bulletin