511-520 of 667 results

Insuring against cyber-risks: a changing landscape
Insight 23 Jul 2015

As cyber-attacks on Australian businesses increase many companies are discovering they are not adequately prepared or insured to handle a cyber-attack ...

Food fraud and technology - opportunities and limitations
Insight 17 Dec 2018

The high-profile ‘fake honey’ scandal has made food fraud front-page news in Australia in 2018. With the ACCC having now concluded its honey investigation, due to ‘testing uncertainty’, we explore how new technologies like blockchain could potentially assist in preventing food fraud. ...

Beverage get-up round-up
Insight 22 Jul 2018

Recent Federal Court beverage cases illustrate the challenges involved in protecting and enforcing secondary marks on food and beverage product packaging. ...

Will the Australian food regulator change its tuna?
Insight 11 Aug 2019

From milk to meat and from chicken to tuna, the global animal-based food industry has been asking 'what's in a name?' in the context of the policy debate over the regulation of vegan alternatives to animal-based food products. ...

Rethinking ‘natural’ history
Insight 22 Jul 2018

Is there more than one reason to call a product ‘natural’? The FCAFC thinks so, overturning Justice Katzmann’s finding that it is misleading to describe a product as ‘natural’ if it is not made wholly or substantially from natural ingredients. ...

Meat marks update
Insight 17 Dec 2018

Two recent trade mark disputes illustrate that even where marks share similar elements, they are unlikely to be deceptively similar if the overall impression created by each mark is substantially different. ...

Would parmesan by any other name smell as sweet?
Insight 23 Sep 2019

The deadline is approaching to lodge an objection to the proposed geographical indications in the Australia-EU Free Trade Agreement. ...

Refine