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Food Law Bulletin

8 December 2015

In this edition: we look at the Federal Government’s proposed Country of Origin Labelling that may be rolled out next year; the impact on food producers of the broader reach for the health claims standard; how ACCC proceedings and a new enforcement guide will give producers and consumers a clearer understanding of what is meant by eggs labelled 'free range'; and a decision of the Western Australian Supreme Court of Appeal that examined whether a farmer of genetically modified crops owed a duty of care to prevent contamination of his organic neighbour’s land.

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