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Food Law Bulletin

5 September 2014

In this edition: we look at the ACCC's current enforcement activities on credence claims in food labelling; the development of a national information standard for the contentious area of 'free-range' eggs in light of the industry's failure to selfregulate; a Federal Court decision that provides some welcome clarification on the issue of certification trade marks; and an ACCC cartel proceeding that highlights the potential dangers of the relationship between producers and the industry bodies that represent them.

Read this edition of Food Law Bulletin here

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